This was a first time for me dining here. Also, it was a first for me to dine in this Mimo area. The restaurant is popular and has recently just moved across the street from their previous location. Apparently, this location is bigger. The decor was pleasant. They have a gorgeous large chandelier in the main dining room with high vaulted ceilings. The building is intriguing. The light offered a romantic ambiance. We sampled their corn bread which was really good. It was buttery and definitely had a nice warmth from some jalapeno. It came with finger chili brown licking butter. My husband tried their cordon bleu. The chicken had the flavours but was a bit dry as it was over cooked. The sides he chose were green beans and asparagus and they were delightful. I sampled their warm and spicy jambalaya. It was hearty and filling. It included shrimp, chicken and sausage. We enjoyed our evening. The service was pleasant and friendly.

Blue Collar is located in the MIMO area of Miami in the lobby of a hotel dating from the 1950s. It had a creative, imaginative menu. It's relatively small but the service is great, all of the staff are really friendly and helpful and the food is delicious. We had the huge wedge salad with blue cheese, the grilled salmon with caramelized Brussels sprouts and braised cabbage with apple and bacon and the gigantic Philly cheesesteak. Plus a wonderful piece of moist chocolate cake with a nice crème Anglais sauce and creamy chocolate frosting. There is still time to go the Miami Spice menu until the end of September.

New location is across the street from the original location. They have a ton more space here, including a lot of outdoor seating. The food is still good, though the prices are not exactly what a blue collar worker can afford. The portions are average for the price. I love their brunch, and will definitely be back for that many times. The dinner items are good, but the prices seem a bit high for what you get. If you're looking for something that tastes good and don't mind paying a bit more then this is a great option for you. Waitstaff has always been friendly and knowledgeable about their menu. That goes a long way especially if you're someone who has trouble deciding what to order. I recently went with some friends who were underwhelmed by the food, but I liked everything I tried. Different strokes for different folks I suppose.

Went there last night and it was incredible !!! Love the new location. Host was very accommodating. Server was excellent. Food exceeded expectation. Overall great spot in Miami. Will definitely be going back.

We visited for Miami Spice and were impressed by this no-frills American restaurant. Everything we ordered was delicious, with the fries standing out as a superior version of Five Guys' fries. Our waitress was attentive, funny, and friendly, adding to the positive experience. The restaurant's ambiance featured a cool outdoor patio with "blue-collar" decorations like plants potted in coolers and vintage toolboxes. There was plenty of outdoor seating, creating a great overall vibe.

First time here at Blue Collar for their Miami Spice 2024!!! Tbh one of the best deals out of hundreds of places to eat here in Miami right now. Miami Spice Menu - Choose any appetizer, entrée, and dessert for $30 lunch or $45 dinner. We ordered the jalapeño breads which had a bit of a kick and Latkes Royal for appetizers. For entrees we had the chicken cordon blue with pork n beans and sweet plantains. As well as the Grilled Faroe Island Salmon with mashed potatoes and Pork n beans. The salmon had so much flavor with a crispy top. Delicious! The pork n beans give you a punch of different meat flavors from sausages and bacon! Lastly for dessert we order the key lime pie and health bar butterscotch bread pudding both tasted very fresh and homemade so so good. Our server was very sweet and informative and gave us some great tips on what to order. Food came out quickly and the ambiance was very chic. It was a bit small so parking in the back could be limited. I heard they moved from across the street and looks like a bigger location from the older one. Highly recommend to anyone in the area especially now for Miami Spice. ^.^

10 Years Later - Blue Collar is still GREAT! I've been coming to Blue Collar for 10 years now and the food is always GREAT! No complaints! Our server Jon, has been there since we have been going and always takes great care of us too! Food is always spot on, made fresh with quality ingredients, and delicious to boot. No matter what you order from the menu - it will be good - I've never had a bad meal or dish here. One of our favorite dishes for breakfast or brunch is the Brisket Benedict - the combination of the poached eggs and the soft and tender brisket on an English muffin is just perfection - so good. It's served as well with home cooked potatoes that make the perfect side dish as well. We also tried this time the buttermilk pancakes and their French toast and both were fantastic as well. Highly recommend! The absolute STAR of their menu though is their key lime pie - it's the BEST KEY LIME PIE EVER! Not just in Florida but honestly the best key lime pie I've ever had anywhere and that's a huge compliment. I've had family drive all the way from Ft Lauderdale to Blue Collar in Miami for the key lime pie it's that good. You can taste that it's always homemade and made fresh and it's the most perfect balance of tart and sweet - not too sour and not too sweet - which is hard to find with key lime pies they're always too sweet or way too sour. This desert was the first desert that our server Jon recommended to us almost 10 years ago and I can happily say 10 years later it's still our favorite menu item. If you're in the area with great service and great food that is always good and consistent I highly recommend Blue Collar. You won't be disappointed!