Menu
Brunch Eggy Stuff
Pork and Beans
Smokey bacon, Berkshire sausage, white beans, fried eggs and toast.
Pulled Pork Benedict
Jalapeno cornbread and golden BBQ mayo.
Veggie Scramble
Broccoli, asparagus, provolone and San Marzano tomato.
Artichoke Benedict
Artichoke hearts, ciabatta and lemon aioli.
Duck Confit Muffin
Duck confit, smoked Gouda, Portuguese muffin, lemon aioli, sunny side up duck egg, duck jus.
Shrimp Benedict
Portuguese muffin and spicy tartar.
Caesar Salad
Romaine, garlic, croutons, and Parm.
Cobb Salad
Romaine, mesclun, egg, piquillo pepper, bacon, blue cheese, tomato, and chicken.
Brunch Salady Stuff
Brunch Veg Chalkboard
Creamy Mashed Yukon Gold Potatoes
Roasted Beets
Includes goat cheese.
Grilled Asparagus
Includes blue cheese.
Corn
Piquillo peppers, citrus, chives and garlic.
Curried Cauliflower Puree
Roasted cauliflower bits.
Sauteed Kale
Crushed red pepper, shallots and white wine butter.
Roasted Artichoke Hearts
Lemon aioli.
Green Peas
Bacon and shallots.
Cheese Grits
Potato Hash
Fruit Salad
Cool Bacon-y Potato Salad
Veggie Fried Rice
Mix Green Salad
Sauteed Mushrooms
House-Made French Fries
Sweet Potato Plantain Mash
Caramelized Brussels Sprouts
White Beans
Smokey bacon and sausage.
Brioche French Toast
Banana's Foster sauce.
Lemon Buttermilk Pancakes
Fresh blueberries and real maple syrup.
Brandon's Breakfast
Pancakes, French toast, bacon, sausage, toast, hash, fruit salad, and real maple syrup.
Brunch Syrupy Stuff
Brunch Othery Stuff
Veggie Plate
Any 4 items you want from the veg chalkboard.
Shrimp and Grits
Trugole cheese, Nueske bacon, New Orleans style BBQ sauce.
Mac
Cavatappi, fontina, cheddar, and Parm cheeses. Add bacon or rock shrimp for an additional charge.
Steak and Eggs
Hanger steak, hash, 2 eggs, toast and garlic aioli.
Grilled B/S Chicken Breast
Served with any 2 veggies from the veg chalkboard.
Crispy B/S Chicken Breast
Served with any 2 veggies from the veg chalkboard.
Grilled Mahi Mahi
Served with any 2 veggies from the veg chalkboard.
2 Eggs
Sausage
Bacon
Brunch Sides
Brunch Sandwichy Stuff
Breakfast Sandwich
2 over easy eggs, bacon, cheddar, latke and garlic aioli.
The Big Ragout Sandwich
Hollowed-out crusty bread, pork and veal shoulder, brisket, provolone and Parm.
Dry Aged Cheeseburger
Prime New York strip, Portuguese muffin, lettuce, tomato and onion.
Breakfast Burrito
Eggs, chorizo, smoked Gouda, shallots and chipotle sour cream.
Corben
Braised brisket, jus, Portuguese muffin, latke and apple sauce.
Chanukah Latkes
Homemade apple sauce (served year round).
Fried Smoked Gouda
Honey mustard.
Conch Fritters
Spicy tartar sauce.
Iceberg Wedge
Smoked bacon, grape tomatoes, shallots and blue cheese dressing.
Marsha's Salad
Romaine, cucumber, carrot, radish, bacon, Parm and grain mustard vinaigrette.
BC Entree Salad
Crispy chicken, latkes, romaine, mesclun, bacon, blue and 1000 Island dressing.
Lunch Apps and Salads
Lunch Burgers and Sandwiches
Grilled Chicken Sandwich
Jalapeno-onion jam and provolone cheese.
Shrimp Po Boy
Cornmeal dusted, tartar, lettuce, tomato and onion.
Cordon Bleu Sandwich
Crispy chicken, Serrano ham, manchego cheese, and Dijon mustard.
Conch Fritter Po Boy
Spicy tartar and lettuce, tomato and onion.
"Corben" Sandwich
Braised brisket, Portuguese muffins, Dijon, dipping jus, served with latkes and apple sauce.
Veg Plate
Any 4 items you want from the veg chalkboard.
Grilled Mahi Mahi Plate
Served with any 2 veggies from the veg chalkboard.
Grilled Rainbow Trout Plate
Served with any 2 veggies from the veg chalkboard.
Grilled B/S Chicken Breast Plate
Served with any 2 veggies from the veg chalkboard.
Crispy B/S Chicken Breast Plate
Served with any 2 veggies from the veg chalkboard.
Jambalaya Plate
Wild Florida shrimp, chicken, Proper sausages, trinity, gumbo file, and basmati rice.
Lunch Plates
Dinner Nosh Apps
Vaca Frita Topped Tostones
Flank steak, chives and orange mojo.
Cuban Sandwich Spring Rolls
Serrano, manchego, pickles and yellow mustard mayo.
Fried Chicken Drumsticks
Buffalo sauce, pickled cabbage and blue cheese.
Pan Roasted Mussels
White wine, crushed red pepper and San Marzano tomatoes.
Duck Confit Quesadilla
Caramelized onions and smoked Gouda.
Iceberg Wedge Salad
Smoked bacon, grape tomatoes, shallots and blue cheese dressing.
Dinner Salads
Dinner Entrees
Crispy Skin Snapper
Rock shrimp and vegetable fried rice.
Seared Diver Scallops
Served with any 2 veggies from the veg chalkboard.
Grilled Rainbow Trout
Served with any 2 veggies from the veg chalkboard.
Tender Butchers Cut Hanger Steak
Served with any 2 veggies from the veg chalkboard.
The Big Ragout
Pappardella, pork and veal shoulder, brisket, Reggiano and San Marzano tomatoes.
Jambalaya
Wild Florida shrimp, chicken, Proper sausages, trinity, gumbo file, and basmati rice.
Roasted Beets and Goat Cheese
Roasted Yukon Gold Potatoes
Dinner Veg Chalkboard
Beverages
Boylan's Soda
All natural sugar cane sweetened.
Soda
House Brewed Iced Tea
House Squeezed Lemonade
Hot Smith Tea
By Jojo Tea.